1/3 cup sliced almonds
1/2 tbl. butter
- Melt butter over medium heat
- Add the almonds and reduce heat to medium-low
- Cook the almonds, stirring often until lightly browned
- Gently mix into the Coleslaw
Fiddling, Farming, and Flambéing. Real food for people who really like to cook.
Monday, September 30, 2013
Coleslaw revisited . . . update
New twist on Tom's Coleslaw recipe: add some toasted sliced almonds to the mix!
1/3 cup sliced almonds
1/2 tbl. butter
1/3 cup sliced almonds
1/2 tbl. butter
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