Tuesday, April 8, 2014

Happy Birthday, Three Headed Chef!

So it's Tom's birthday today.  That means tonight I get to make his favorite Salmon Croquettes and Macaroni and Cheese!  Last year it was Ham Tetrazzini, but hey, he waffles back & forth.  But always the Salmon Croquettes.  I know, it's not healthy or diet or anything . . . I always insist on a side salad (this year with fresh Kale from our garden!) just to have something "green" on the plate.  But it really is sooo good.  So happy birthday Chef-Tom, and Enjoy! 

Thursday, April 3, 2014

Greek Yogurt & Garlic Salad Dressing

Sorry, no photo for this one folks.  It was so good we ate it all before we even thought about the camera!  You're going to love it, too, and it's so easy to make.  And it's so good for you!  Enjoy.

2 large garlic cloves, smashed & minced
1/4 cup finely minced onions
2 tbl. olive oil
1 tsp. ground black pepper
1 cup plain Greek yogurt
3 tbl. lite mayonnaise

  • In a small frying pan, heat the olive oil over medium then add the onions and garlic
  • Reduce heat to medium-low and saute until the onion and garlic just start to brown
  • Add the black pepper and continue stirring and cooking about another minute
  • Remove from heat and allow to cool
  • After completely cooled, add the Greek yogurt and mayonnaise
  • Stir until well combined, then refrigerate until ready to use