Wednesday, March 6, 2013

Creamy Log Cabin Salad Dressing

Kay found something similar to this recipe in a magazine over 25 years ago, and she shared it with Tom.  He made a few improvements, and now it’s one of our favorites.   It reminds me a little of a Thousand Island dressing, only more flexible.  This is a great “make-do” recipe if you have to substitute ingredients, so feel free to play around with it.  But be sure to tell us what you come up with!

1 cup mayonnaise
1 tsp. hot sauce
½ tbl. prepared horseradish
1 dash of Paprika
1 tsp. brown mustard (or Dijon)
1 tsp. soy sauce (we use the low-sodium kind)
1 dash of garlic powder
3 tbl. taco sauce
½ tsp. ground black pepper
½ tbl. parmesan cheese

Blend all ingredients together well
Refrigerate and chill for at least 30 minutes

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