Tuesday, March 12, 2013

Camp Biscuits



Ingredients
2 cups flour
1 cup milk
2 tsp. baking powder
1 pinch garlic powder
1/8 tsp. ground black pepper
1/8 tsp. sea salt
4 tbl. canola oil
Camp biscuits, frying in the pan.
Directions
·         Mix flour, baking powder, pepper & salt in large bowl using a whisk
·         add milk and stir with fork until the dough holds together well
·         pinch off about a 2” ball of dough and sprinkle with flour
·         shape by hand into biscuit patties on a lightly floured surface
·         heat oil over low-medium heat
·         fry biscuits over low heat about 3 minutes per side, until lightly brown
·         Remove from heat and serve hot with your favorite topping



9 comments:

  1. These will rise quite a bit while cooking so sometimes it takes a little longer for them to cook all the way thru. Just be sure not to fry them too hot.

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  2. Sometimes we mix some crumbled bacon or shredded cheddar cheese in with dough and then fry them. Really good!

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  3. They're really good, Kristi. We don't even try to make baked biscuits any more!

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  4. Thanks so much for stopping by LeMoine Family Kitchen!!!! Looking forward to following along here!!!
    Angela
    http://lemoinefamilykitchen.blogspot.com

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  5. Fun to find you through the Tallahappy food blogging site :) we were just talking biscuits on Sunday

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    1. Biscuits . . . Tried for years, I just can't make regular (baked) biscuits, but these turn out great every time!

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  6. So...no more more talk...start eating.

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