Tuesday, March 12, 2013

Camp Biscuits

2 cups flour
1 cup milk
2 tsp. baking powder
1 pinch garlic powder
1/8 tsp. ground black pepper
1/8 tsp. sea salt
4 tbl. canola oil
Camp biscuits, frying in the pan.
·         Mix flour, baking powder, pepper & salt in large bowl using a whisk
·         add milk and stir with fork until the dough holds together well
·         pinch off about a 2” ball of dough and sprinkle with flour
·         shape by hand into biscuit patties on a lightly floured surface
·         heat oil over low-medium heat
·         fry biscuits over low heat about 3 minutes per side, until lightly brown
·         Remove from heat and serve hot with your favorite topping


  1. These will rise quite a bit while cooking so sometimes it takes a little longer for them to cook all the way thru. Just be sure not to fry them too hot.

  2. Sometimes we mix some crumbled bacon or shredded cheddar cheese in with dough and then fry them. Really good!

  3. They're really good, Kristi. We don't even try to make baked biscuits any more!

  4. Thanks so much for stopping by LeMoine Family Kitchen!!!! Looking forward to following along here!!!

  5. Fun to find you through the Tallahappy food blogging site :) we were just talking biscuits on Sunday

    1. Biscuits . . . Tried for years, I just can't make regular (baked) biscuits, but these turn out great every time!

  6. So...no more more talk...start eating.


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