Monday, February 18, 2013


1 large green bell pepper, seeded & chopped
2 cups fresh basil
4 to 6 cloves of garlic, chopped (depending on how much you like garlic)
1 cup grated Parmesan cheese
½ cup olive oil
2/3 cup pine nuts

·        Blend all ingredients in food processor until smooth and creamy
·        store in freezer bags for later use

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