Ingredients
1 cup mayonnaise
11/2 tbl. finely minced onion
1 tbl. fresh tarragon, finely minced (or ½ tbl. dried
tarragon)
¼ cup minced dill pickles (squeeze out liquid and pat dry
before mincing!)
½ tsp. sugar
½ tsp. Dijon
mustard
1 tea. red wine vinegar
2 tea chopped capers
Directions
·
Mix all ingredients together in a bowl
·
Cover and refrigerate until ready to use, at
least one hour
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