Thursday, April 3, 2014

Greek Yogurt & Garlic Salad Dressing

Sorry, no photo for this one folks.  It was so good we ate it all before we even thought about the camera!  You're going to love it, too, and it's so easy to make.  And it's so good for you!  Enjoy.

2 large garlic cloves, smashed & minced
1/4 cup finely minced onions
2 tbl. olive oil
1 tsp. ground black pepper
1 cup plain Greek yogurt
3 tbl. lite mayonnaise

  • In a small frying pan, heat the olive oil over medium then add the onions and garlic
  • Reduce heat to medium-low and saute until the onion and garlic just start to brown
  • Add the black pepper and continue stirring and cooking about another minute
  • Remove from heat and allow to cool
  • After completely cooled, add the Greek yogurt and mayonnaise
  • Stir until well combined, then refrigerate until ready to use

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