We made these fabulous
Spinach & Goat Cheese Muffins this holiday weekend, shown here cooling on a rack out on our deck. Many thanks to Becca of
Amuse Your Bouche, a vegetarian recipe blog, for the original recipe. For the full recipe please visit Becca's blog at
http://www.amuse-your-bouche.com/spinach-and-goat-cheese-muffins/
These are going on our "favorite" list. We may try a bit of diced onion in the next batch, too!
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Spinach & Goat Cheese Muffin. |
These are great by themselves, would make a really special appetizer (in a mini-muffin pan, maybe?), or as a bread side-dish with any meal. And they're very easy to make. Go ahead, give them a try!
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Fresh from the oven. |
They look great! I love that you used lots of small slices of tomato on top, so pretty :) thanks for the link back!
ReplyDeleteWe have tons of fresh cherry tomatoes coming in right now, thus the small pieces of tomato. Thanks again!
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