Zucchini Skillet

Here's an easy one-skillet vegetable dish made with a few of the latest fresh offerings from our garden.  Enjoy!

This one skillet Zucchini squash dish is easy to make and delicious!

Ingredients

2 tbl. butter

1 tbl. olive oil

½ large onion, cut in half then into ¼” strips

2 large Cubanelle-type pepper (or 4 Banana peppers), cut in half and sliced into ¼” strips

2 cloves garlic, minced

3 medium Zucchini squash

sea salt to taste

ground black pepper to taste

pinch of Paprika

3 medium plum tomatoes, seeded & quartered

2 tbl. sherry

1 tbl. water

2 tbl. Parmesan cheese, grated

Directions

·        In a large skillet, melt the butter over medium heat and add the olive oil

·        Add the onions, peppers & garlic, and sauté over medium-low until almost done, 6-7 minutes

·        Add the zucchini squash, salt, pepper & paprika and continue cooking & stirring about 8 minutes

·        Add the tomatoes, sherry, and water

·        Increase heat to medium-high, cook & stir until most of the liquid is gone

·        Remove from heat and sprinkle with Parmesan cheese

·        Broil in the oven for 3-4 minutes, until cheese is just starting to melt