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Tuesday, May 28, 2013

Spinach & Goat Cheese Muffins

We made these fabulous Spinach & Goat Cheese Muffins this holiday weekend, shown here cooling on a rack out on our deck.  Many thanks to Becca of Amuse Your Bouche, a vegetarian recipe blog, for the original recipe.  For the full recipe please visit Becca's blog at
http://www.amuse-your-bouche.com/spinach-and-goat-cheese-muffins/ 

These are going on our "favorite" list.  We may try a bit of diced onion in the next batch, too!

Spinach & Goat Cheese Muffin.


These are great by themselves, would make a really special appetizer (in a mini-muffin pan, maybe?), or as a bread side-dish with any meal.  And they're very easy to make.  Go ahead, give them a try!

Fresh from the oven.



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2 comments:

  1. Becca @ Amuse Your BoucheMay 28, 2013 at 9:18 AM

    They look great! I love that you used lots of small slices of tomato on top, so pretty :) thanks for the link back!

    ReplyDelete
    Replies
    1. AnonymousMay 28, 2013 at 9:37 AM

      We have tons of fresh cherry tomatoes coming in right now, thus the small pieces of tomato. Thanks again!

      Delete

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