Camp Biscuits

Ingredients

2 cups flour

1 cup milk

2 tsp. baking powder

1 pinch garlic powder

1/8 tsp. ground black pepper

1/8 tsp. sea salt

4 tbl. canola oil

Camp biscuits, frying in the pan.

Directions

·         Mix flour, baking powder, pepper & salt in large bowl using a whisk

·         add milk and stir with fork until the dough holds together well

·         pinch off about a 2” ball of dough and sprinkle with flour

·         shape by hand into biscuit patties on a lightly floured surface

·         heat oil over low-medium heat

·         fry biscuits over low heat about 3 minutes per side, until lightly brown

·         Remove from heat and serve hot with your favorite topping