tag:blogger.com,1999:blog-1970526523475292211.post5791292379813091906..comments2023-04-13T08:55:29.588-04:00Comments on The Three-Headed Chef: Dinner After Midnight: Stuffed Marconi PeppersKayTomhttp://www.blogger.com/profile/06713684194702010565noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1970526523475292211.post-91444771644752951622023-04-05T16:14:14.589-04:002023-04-05T16:14:14.589-04:00I use giant marconi, cubanella and pablano peppers...I use giant marconi, cubanella and pablano peppers (latter has some heat) cut tops open like a Halloween pumpkin. Remove seeds but leave some cork on the stemmed top. Don't open the bottom. Mix your meat/ cheese at a 50/50 ratio and stuff. (letting meat cool before mixing) Replace tops how they came off and use 4 toothpicks in from the sides of the pepper into the cork of the top to hold it in place. Trim off half of toothpick from outside. Grill on four sides till stuffing begins to ooze out and peppers are browned and soft. Have guests Remove toothpicks before eating.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1970526523475292211.post-81887490058811790352020-07-24T13:36:05.905-04:002020-07-24T13:36:05.905-04:00Oven would be fine. I guess 350 for around 30 min ...Oven would be fine. I guess 350 for around 30 min or so. Maybe broil for 2 or 3 min. Keep an eye on them.<br />Tomhttps://www.blogger.com/profile/01621763471275193093noreply@blogger.comtag:blogger.com,1999:blog-1970526523475292211.post-20420207165210507382020-07-21T17:19:50.245-04:002020-07-21T17:19:50.245-04:00Was wondering another option for cooking these lik...Was wondering another option for cooking these like in the oven. What temperature and how long? Anonymoushttps://www.blogger.com/profile/10891669329032414981noreply@blogger.com