tag:blogger.com,1999:blog-1970526523475292211.post2300804278413065953..comments2023-04-13T08:55:29.588-04:00Comments on The Three-Headed Chef: Dinner After Midnight: Eggplant ParmesanKayTomhttp://www.blogger.com/profile/06713684194702010565noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1970526523475292211.post-39286447235608913332013-06-04T15:56:56.183-04:002013-06-04T15:56:56.183-04:00The fried eggplant is actually pretty crisp. It s...The fried eggplant is actually pretty crisp. It softens after you bake it in the sauce, though. This dish has almost the consistency of lasagna. You might try some fried Eggplant if you want a different texture. We sometimes fry it for an appetizer, topped with a little Parmesan, or maybe some hot sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1970526523475292211.post-6263847817965047152013-06-04T15:36:38.685-04:002013-06-04T15:36:38.685-04:00That looks wonderful! I've only tried eggplan...That looks wonderful! I've only tried eggplant once before. I grilled it and it was pretty mushy. How is the texture of it in this dish? nhlgeezerhttps://www.blogger.com/profile/07630743823662104462noreply@blogger.com